Char Siu Chicken Bites
These bite-sized pieces of Char Siu Chicken are dairy-free, sweet, savory, and irresistible! Marinated chicken is glazed to perfection, ideal for quick snacking.
Ingredients
- about 450 g Boneless, skinless chicken thighs
- 2 tablespoons Soy sauce
- 2 tablespoons Hoisin sauce
- 1 tablespoon Honey
- 1 tablespoon Rice wine vinegar
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 1/4 teaspoon Red food coloring (optional)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the about 450 g of boneless, skinless chicken thighs into bite-sized pieces, about 2.54 cm cubes.
- 2In a medium bowl, combine the 2 tablespoons of soy sauce, 2 tablespoons of hoisin sauce, 1 tablespoon of honey, 1 tablespoon of rice wine vinegar, 2 cloves of minced garlic, 1 teaspoon of minced ginger, and 1/4 teaspoon of red food coloring (if using).
- 3Add the cut chicken pieces to the marinade and toss well to ensure every piece is coated. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- 4Preheat your oven to about 205°C (200°C). Line a baking sheet with parchment paper.
- 5Arrange the marinated chicken pieces in a single layer on the prepared baking sheet.
- 6Bake for 15 to 20 minutes. The chicken is done when it is cooked through and the glaze has caramelized and is slightly sticky. The internal temperature should reach 74°C.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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