Beef and Broccoli Stir-Fry with Coconut Aminos

Instructions

1. 1In a medium bowl, whisk together the 1/4 cup coconut aminos, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 2 cloves garlic (minced), and 1 teaspoon ginger (minced). Whisk in the 1 tablespoon arrowroot powder until smooth.
2. 2Heat 2 tablespoons olive oil in a large 30.48 cm skillet or wok over high heat until shimmering, about 204.4°C (200°C).
3. 3Add the about 450 g beef sirloin (thinly sliced) to the hot skillet in a single layer. Stir-fry for 3-5 minutes, until browned on all sides. The beef should be cooked through, reaching an internal temperature of 63°C. Remove the beef from the skillet and set aside on a plate.
4. 4Add the 4 cups broccoli florets to the same skillet. Stir-fry for 5-7 minutes, until the broccoli is tender-crisp and bright green. You can add a tablespoon of water if the pan becomes too dry.
5. 5Return the cooked beef to the skillet with the broccoli. Pour the prepared sauce mixture over the beef and broccoli. Stir continuously for 1-2 minutes, until the sauce thickens and coats everything evenly.
6. 6Season the beef and broccoli with the 1/4 teaspoon salt and 1/4 teaspoon black pepper.
7. 7Serve the beef and broccoli stir-fry immediately over the 4 cups cauliflower rice.

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