Beef and Broccoli Stir-Fry (Shellfish-Free)

Ingredients

• 1 lb Beef sirloin
• 4 cups Broccoli florets
• 4 tbsp Soy sauce (low sodium)
• 2 tbsp Oyster sauce
• 2 tbsp Mushroom sauce
• 1 tbsp Brown sugar
• 1 tbsp Cornstarch
• 3 cloves Garlic
• 1 inch Ginger
• 2 tbsp Vegetable oil
• 4 cups Cooked brown rice

Instructions

1. 1Slice the beef sirloin thinly against the grain.
2. 2In a bowl, marinate the beef with 2 tbsp soy sauce and 1 tbsp cornstarch for 15 minutes.
3. 3In a separate bowl, prepare the sauce by mixing the remaining soy sauce, oyster/mushroom sauce, and brown sugar.
4. 4Heat vegetable oil in a wok or large skillet over high heat.
5. 5Add the marinated beef and stir-fry until browned and cooked through.
6. 6Remove the beef from the wok and set aside.
7. 7Add garlic and ginger to the wok and stir-fry for 30 seconds.
8. 8Add broccoli florets and stir-fry for 3-4 minutes until crisp-tender.
9. 9Return the beef to the wok and pour in the sauce mixture.
10. 10Cook until the sauce thickens.
11. 11Serve hot over cooked brown rice.

Substitutions

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