Baked Shrimp Tom Yum Fried Rice

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2In a bowl, toss the about 450 g of shrimp with 1 tablespoon of vegetable oil. Spread the shrimp in a single layer on a baking sheet and bake for 10 to 12 minutes, or until the shrimp are pink and cooked through. Remove from the oven and set aside.
3. 3In a medium bowl, whisk together the 2 tablespoons of Tom Yum paste, 2 tablespoons of lime juice, 1 tablespoon of fish sauce, and 1/4 cup of vegetable broth until well combined.
4. 4Heat the remaining 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
5. 5Add the 1 cup of mushrooms and 1/2 cup of cherry tomatoes to the hot skillet. Stir-fry for 3 to 5 minutes, or until the mushrooms are slightly softened and the tomatoes begin to wrinkle.
6. 6Add the 4 cups of cooked rice and the prepared Tom Yum sauce mixture to the skillet. Stir and toss everything together for 2 to 3 minutes, ensuring the rice is heated through and evenly coated with the sauce.
7. 7Gently stir in the baked shrimp and the 1/4 cup of cilantro. Cook for 1 more minute to heat the shrimp through.
8. 8Serve the baked shrimp Tom Yum fried rice immediately.

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