Baked General Tso's Tofu

Instructions

1. 1Preheat your oven to about 205°C (200°C). Line a baking sheet with parchment paper.
2. 2Combine the 1 block of pressed and cubed extra-firm tofu with the 1/4 cup of cornstarch in a medium bowl, tossing gently until each piece of tofu is evenly coated.
3. 3Arrange the cornstarch-coated tofu in a single layer on the prepared baking sheet. Bake for 20 to 25 minutes at about 205°C (200°C), flipping the tofu after 10 to 12 minutes, until the tofu is golden brown and crispy on all sides.
4. 4While the tofu bakes, combine the 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of maple syrup, 1 tablespoon of sesame oil, 2 cloves of minced garlic, 1 teaspoon of minced ginger, and 1/2 teaspoon of red pepper flakes in a medium saucepan.
5. 5Place the saucepan over medium heat and bring the sauce to a simmer, stirring constantly, for 3 to 5 minutes. Continue to cook until the sauce has thickened slightly and coats the back of a spoon.
6. 6Once the tofu is baked and crispy, add the baked tofu directly to the saucepan with the thickened sauce. Gently toss the tofu until all pieces are evenly coated with the sauce.
7. 7Transfer the sauced tofu to a serving dish. Sprinkle the 1 tablespoon of sesame seeds and 2 tablespoons of sliced green onions over the top. Serve immediately.

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