Zupa Mleczna z Ryżem (Milk Soup with Rice)
A comforting and simple Polish milk soup with rice, perfect for a cozy breakfast. Made with dairy-free milk for those with dairy sensitivities.
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Ingredients
- 4 cups Dairy-free milk (almond, soy, or oat)
- 1 cup Cooked Rice
- 2 tbsp Sugar
- 0.5 tsp Vanilla extract
- 1 tbsp Butter (dairy-free)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Pour the 4 cups of dairy-free milk into a medium saucepan. Add the 1 cup of cooked rice, 2 tablespoons of sugar, and 0.5 teaspoon of vanilla extract to the saucepan. Stir gently with a spoon to combine all ingredients.
- 2Place the medium saucepan over medium heat, which is approximately 175°C. Bring the mixture to a gentle simmer, where small bubbles just begin to break the surface around the edges of the pan.
- 3Once the soup is gently simmering, reduce the heat slightly to maintain this gentle simmer. Cook for 10 to 15 minutes, stirring every few minutes with a spoon to prevent the rice from sticking to the bottom of the saucepan. The soup is done when the rice feels hot throughout and the liquid appears slightly thicker than when you started.
- 4Remove the saucepan from the heat. Add the 1 tablespoon of dairy-free butter to the hot soup. Stir continuously with a spoon until the 1 tablespoon of dairy-free butter is completely melted and fully mixed into the soup.
- 5Serve the Zupa Mleczna z Ryżem warm immediately.
Substitutions
Milk (dairy) → (avoids Dairy)
Butter → (avoids Dairy)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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