Zupa Mleczna z Ryżem (Milk Soup with Rice)
A comforting and simple Polish milk soup with rice, perfect for a cozy breakfast. Made with dairy-free milk for those with dairy sensitivities.
5m prep + 20m cook4 servingsSafety: 99/100
Contains dairyContains nutsContains soyPEANUT-free
220 cal|5g protein|35g carbs|5g fat|2g fiber
Ingredients
- 4 cups Dairy-free milk (almond, soy, or oat)
- 1 cup Cooked Rice
- 2 tbsp Sugar
- 0.5 tsp Vanilla extract
- 1 tbsp Butter (dairy-free)
Instructions
- 1In a saucepan, heat the dairy-free milk over medium heat.
- 2Add the cooked rice, sugar, and vanilla extract.
- 3Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the rice is heated through and the flavors have melded.
- 4Stir in dairy-free butter (optional) for extra richness.
- 5Serve warm.
Substitutions
→
→
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Get the App — from $9.17/monthCancel anytime. No commitments.