Vegan Fasolka po Bretońsku (Breton Beans)
A hearty and flavorful Polish bean stew made with white beans, tomato sauce, smoked paprika, and vegan sausage. A comforting and satisfying vegan meal.
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Ingredients
- about 450 g Dried white beans
- 1 large Onion
- 1 large Carrot
- about 340 g Vegan sausage
- 2 tbsp Tomato paste
- about 790 g Crushed tomatoes
- 2 cups Vegetable broth
- 1 tbsp Smoked paprika
- 1 tsp Marjoram
- 2 tbsp Olive oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Soak the dried white beans in water overnight, or for at least 8 hours. Drain.
- 2Dice the onion, carrot, and vegan sausage.
- 3In a large pot, sauté the onion and carrot in olive oil until softened.
- 4Add the vegan sausage and sauté for a few more minutes.
- 5Add the soaked and drained white beans, tomato paste, crushed tomatoes, vegetable broth, smoked paprika, and marjoram.
- 6Bring to a boil, then reduce heat and simmer for at least 1 hour, or until the beans are tender and the flavors have melded.
- 7Season with salt and pepper to taste.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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