Vegan Fasolka po Bretońsku (Breton Beans)

Ingredients

• 1 lb Dried white beans
• 1 large Onion
• 1 large Carrot
• 12 oz Vegan sausage
• 2 tbsp Tomato paste
• 28 oz Crushed tomatoes
• 2 cups Vegetable broth
• 1 tbsp Smoked paprika
• 1 tsp Marjoram
• 2 tbsp Olive oil

Instructions

1. 1Soak the dried white beans in water overnight, or for at least 8 hours. Drain.
2. 2Dice the onion, carrot, and vegan sausage.
3. 3In a large pot, sauté the onion and carrot in olive oil until softened.
4. 4Add the vegan sausage and sauté for a few more minutes.
5. 5Add the soaked and drained white beans, tomato paste, crushed tomatoes, vegetable broth, smoked paprika, and marjoram.
6. 6Bring to a boil, then reduce heat and simmer for at least 1 hour, or until the beans are tender and the flavors have melded.
7. 7Season with salt and pepper to taste.

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