Dairy-Free Żurek Soup with Sausage and Egg (Breakfast Version)

Name: Dairy-Free Żurek Soup with Sausage and Egg (Breakfast Version)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 6 cups Water; 0.5 cup Żurek Starter (Sour Rye Flour); 0.5 pound Vegan Kielbasa Sausage, sliced; 1 medium Onion, chopped; 2 cloves Garlic, minced; 1 tablespoon Dried Marjoram; 2 Bay Leaf; 0.5 cup Coconut Milk; 4 Hard-Boiled Eggs, halved; 1 teaspoon Salt; 0.5 teaspoon Black Pepper

A tangy and comforting Polish sour rye soup made dairy-free, featuring vegan sausage and served with an egg for a protein-rich breakfast. Uses coconut milk for richness.

15m prep + 35m cook4 servings

Contains eggContains wheatDAIRY-free

400 cal|25g protein|30g carbs|20g fat|5g fiber

Ingredients

6 cups Water
0.5 cup Żurek Starter (Sour Rye Flour)
0.5 pound Vegan Kielbasa Sausage, sliced
1 medium Onion, chopped
2 cloves Garlic, minced
1 tablespoon Dried Marjoram
2 Bay Leaf
0.5 cup Coconut Milk
4 Hard-Boiled Eggs, halved
1 teaspoon Salt
0.5 teaspoon Black Pepper

Instructions

1In a large pot, bring the water to a boil.
2Add the żurek starter (sour rye flour) and stir well to combine.
3Add the vegan kielbasa sausage, onion, garlic, marjoram, and bay leaf to the pot.
4Reduce the heat and simmer for 30 minutes, allowing the flavors to meld.
5Stir in the coconut milk for added richness and simmer for another 5 minutes.
6Season with salt and pepper to taste.
7Ladle the żurek soup into bowls and garnish with a halved hard-boiled egg.
8Serve hot as a hearty breakfast.

Substitutions

Coconut Milk → (avoids Dairy)

Adds creaminess without dairy. Can substitute with cashew cream or other plant-based cream alternatives, but coconut milk provides a subtle sweetness that complements the sourness of the soup.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.