Dairy-Free Żurek Soup with Sausage and Egg (Breakfast Version)

Ingredients

• 6 cups Water
• 0.5 cup Żurek Starter (Sour Rye Flour)
• 0.5 pound Vegan Kielbasa Sausage, sliced
• 1 medium Onion, chopped
• 2 cloves Garlic, minced
• 1 tablespoon Dried Marjoram
• 2 Bay Leaf
• 0.5 cup Coconut Milk
• 4 Hard-Boiled Eggs, halved
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. 1In a large pot, bring the water to a boil.
2. 2Add the żurek starter (sour rye flour) and stir well to combine.
3. 3Add the vegan kielbasa sausage, onion, garlic, marjoram, and bay leaf to the pot.
4. 4Reduce the heat and simmer for 30 minutes, allowing the flavors to meld.
5. 5Stir in the coconut milk for added richness and simmer for another 5 minutes.
6. 6Season with salt and pepper to taste.
7. 7Ladle the żurek soup into bowls and garnish with a halved hard-boiled egg.
8. 8Serve hot as a hearty breakfast.

Substitutions

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