Dairy-Free Potato and Cheese Croquettes (Krokiety)
Crispy fried potato and 'cheese' croquettes, using a dairy-free cheese alternative. Perfect as a snack or appetizer.
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Ingredients
- about 910 g Potatoes, boiled and mashed
- 1 cup Dairy-free cheese shreds
- 0.5 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 0.5 cup All-purpose flour
- 0.5 cup Dairy-free milk (for dipping)
- 1 cup Breadcrumbs
- 1 cup Vegetable oil (for frying)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine the about 910 g of boiled and mashed potatoes with the 1 cup of dairy-free cheese shreds, the 0.5 medium onion finely chopped, and the 2 cloves of garlic minced.
- 2Add the 1 teaspoon of salt and the 0.5 teaspoon of black pepper to the potato mixture and mix everything together thoroughly.
- 3Shape the potato mixture into small, cylindrical croquettes, about 5 cm long and about 2.5 cm thick.
- 4Prepare three shallow dishes: one with the 0.5 cup of all-purpose flour, one with the 0.5 cup of dairy-free milk, and one with the 1 cup of breadcrumbs.
- 5Coat each croquette by first rolling it in the 0.5 cup of all-purpose flour, then dipping it in the 0.5 cup of dairy-free milk, and finally coating it evenly with the 1 cup of breadcrumbs.
- 6Heat the 1 cup of vegetable oil in a large skillet over medium heat until it shimmers, approximately 175°C.
- 7Carefully place the breaded croquettes into the hot oil, ensuring not to overcrowd the skillet, and fry for 3-4 minutes per side, until they are golden brown and crispy.
- 8Remove the fried croquettes from the skillet using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
- 9Serve the dairy-free potato and cheese croquettes warm.
Substitutions
Dairy Cheese → Dairy-free cheese
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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