Dairy-Free Potato and Cheese Croquettes (Krokiety)

Ingredients

• 2 pounds Potatoes, boiled and mashed
• 1 cup Dairy-free cheese shreds
• 0.5 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 0.5 cup All-purpose flour
• 0.5 cup Dairy-free milk (for dipping)
• 1 cup Breadcrumbs
• 1 cup Vegetable oil (for frying)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. 1In a large bowl, combine mashed potatoes, dairy-free cheese, chopped onion, and minced garlic.
2. 2Season with salt and pepper to taste.
3. 3Shape the mixture into small, cylindrical croquettes.
4. 4Dip each croquette in flour, then dairy-free milk, and finally coat with breadcrumbs.
5. 5Heat vegetable oil in a large skillet over medium heat.
6. 6Fry the croquettes for 3-4 minutes per side, or until golden brown and crispy.
7. 7Remove croquettes from skillet and drain on paper towels.
8. 8Serve warm.

Substitutions

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