Za'atar Man'ouche Flatbreads

Ingredients

• 2 cups Gluten-free all-purpose flour blend
• 1 tablespoon Tapioca Starch
• 1 teaspoon Xanthan Gum
• 1 teaspoon Instant yeast
• 1 cup Warm water
• 1/4 cup Olive oil
• 1/2 teaspoon Salt
• 4 tablespoons Za'atar
• 2 tablespoons Extra olive oil, for drizzling
• 2 tablespoons Sesame seeds

Instructions

1. 1In a large bowl, combine gluten-free flour, tapioca starch, xanthan gum, yeast, and salt.
2. 2Add warm water and olive oil and mix until a dough forms. Let rest for 10 minutes.
3. 3Divide the dough into four equal portions.
4. 4On a lightly floured surface, roll each portion into a thin circle or oval.
5. 5Brush each flatbread with olive oil and sprinkle generously with za'atar and sesame seeds.
6. 6Bake in a preheated oven at 450°F (232°C) for 10-12 minutes, or until golden brown and crispy.

Substitutions

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