Xôi Gà (Sticky Rice with Chicken)
Savory sticky rice topped with shredded chicken, fried shallots, and a shellfish-free sauce, a hearty Vietnamese breakfast.
15m prep + 45m cook4 servingsSafety: 99/100
Contains wheatContains soySHELLFISH-free
500 cal|30g protein|70g carbs|12g fat|4g fiber
Ingredients
- 2 cups Sticky rice (glutinous rice)
- 2 cups Cooked chicken
- 2 tbsp Soy sauce
- 1 tsp Sugar
- 1 tbsp Vegetable oil
- 0.25 cup Fried shallots
- 2 Green onions
- 0.5 cup Shellfish-free sauce
Instructions
- 1Soak sticky rice in water for at least 4 hours or overnight.
- 2Steam sticky rice until cooked through.
- 3Heat oil in a pan, add soy sauce and sugar, and cook until slightly thickened.
- 4Top sticky rice with shredded chicken, sauce, fried shallots, and green onions.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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