Vietnamese Summer Rolls (Gỏi cuốn)
Light and refreshing summer rolls filled with shrimp, vermicelli noodles, and fresh herbs. Served with a peanut-free dipping sauce.
30m prep + 10m cook4 servingsSafety: 92/100
Contains shellfishPEANUT-free
320 cal|22g protein|40g carbs|6g fat|3g fiber
Ingredients
- 12 sheets Rice paper wrappers
- 1 lb Cooked shrimp, peeled and deveined
- 4 oz Vermicelli rice noodles
- 8 leaves Lettuce leaves
- 1/2 cup Fresh mint
- 1/2 cup Fresh cilantro
- 1/2 cup Carrots, julienned
- 1/2 cup Peanut-Free Dipping Sauce
Instructions
- 1Cook vermicelli noodles according to package directions. Drain and rinse with cold water.
- 2Prepare all ingredients: cook shrimp, julienne carrots, wash lettuce and herbs.
- 3Fill a shallow dish with warm water. Dip each rice paper wrapper into the water for a few seconds until softened.
- 4Lay the softened wrapper on a flat surface. Arrange a lettuce leaf, vermicelli noodles, shrimp, carrots, mint, and cilantro on the wrapper.
- 5Fold the sides of the wrapper inward and then roll tightly from the bottom up.
- 6Serve immediately with the peanut-free dipping sauce.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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