Vietnamese Rice Paper Pizza (Bánh Tráng Nướng)
A crispy and flavorful Vietnamese street food made with grilled rice paper, egg, dried pork alternative (such as crumbled tofu), and various toppings.
10m prep + 5m cook2 servingsSafety: 96/100
Contains eggContains soySHELLFISH-free
300 cal|15g protein|30g carbs|15g fat|1g fiber
Ingredients
- 2 sheets Rice Paper
- 2 large Eggs
- 2 tbsp Dried Pork Alternative (Crumbled Tofu)
- 2 tbsp Scallions
- 1 tsp Sriracha
- 1 tsp Mayonnaise
- 1/2 tsp Chili Sauce
Instructions
- 1Heat a non-stick skillet or griddle over medium heat.
- 2Place a rice paper sheet on the skillet. Quickly crack an egg on top and spread it evenly over the rice paper.
- 3Sprinkle with crumbled tofu (or dried pork alternative) and scallions.
- 4Cook for 2-3 minutes, or until the rice paper is crispy and the egg is cooked through.
- 5Drizzle with sriracha, mayonnaise, and chili sauce.
- 6Fold the rice paper in half and serve immediately.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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