Vietnamese Rice Paper Pizza (Bánh Tráng Nướng)

Name: Vietnamese Rice Paper Pizza (Bánh Tráng Nướng)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 sheets Rice Paper; 2 large Eggs; 2 tbsp Dried Pork Alternative (Crumbled Tofu); 2 tbsp Scallions; 1 tsp Sriracha; 1 tsp Mayonnaise; 1/2 tsp Chili Sauce

A crispy and flavorful Vietnamese street food made with grilled rice paper, egg, dried pork alternative (such as crumbled tofu), and various toppings.

10m prep + 5m cook2 servings

Contains eggContains soySHELLFISH-free

300 cal|15g protein|30g carbs|15g fat|1g fiber

Ingredients

2 sheets Rice Paper
2 large Eggs
2 tbsp Dried Pork Alternative (Crumbled Tofu)
2 tbsp Scallions
1 tsp Sriracha
1 tsp Mayonnaise
1/2 tsp Chili Sauce

Instructions

1Heat a non-stick skillet or griddle over medium heat.
2Place a rice paper sheet on the skillet. Quickly crack an egg on top and spread it evenly over the rice paper.
3Sprinkle with crumbled tofu (or dried pork alternative) and scallions.
4Cook for 2-3 minutes, or until the rice paper is crispy and the egg is cooked through.
5Drizzle with sriracha, mayonnaise, and chili sauce.
6Fold the rice paper in half and serve immediately.

Substitutions

Dried Pork → Crumbled Tofu

Dietary preference

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.