Vietnamese Coffee (Dairy-Free)
Strong, rich Vietnamese coffee made with a phin filter and sweetened with condensed coconut milk for a dairy-free version.
Ingredients
- 2 tbsp Ground Vietnamese coffee
- 4 oz Hot water
- 2 tbsp Sweetened condensed coconut milk
Instructions
- 1Place the phin filter over your coffee cup.
- 2Add the 2 tbsp Ground Vietnamese coffee to the phin filter. Shake the filter gently to level the coffee grounds.
- 3Pour a small amount of the 4 oz Hot water over the coffee grounds. Wait 30 seconds for the grounds to bloom.
- 4Fill the phin filter with the remaining 4 oz Hot water. Allow the coffee to drip through the filter into the cup. This should take about 3-5 minutes.
- 5Once all the coffee has dripped through, remove the phin filter.
- 6Stir in the 2 tbsp Sweetened condensed coconut milk until fully combined.
Substitutions
Sweetened condensed milk → Sweetened condensed coconut milk
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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