Vietnamese Coffee (Dairy-Free)
Strong, rich Vietnamese coffee made with a phin filter and sweetened with condensed coconut milk for a dairy-free version.
5m prep + 5m cook1 servingsSafety: 100/100
DAIRY-free
180 cal|1g protein|25g carbs|8g fat
Ingredients
- 2 tbsp Ground Vietnamese coffee
- 4 oz Hot water
- 2 tbsp Sweetened condensed coconut milk
Instructions
- 1Place the phin filter over a coffee cup.
- 2Add ground Vietnamese coffee to the phin filter.
- 3Shake gently to level the coffee grounds.
- 4Pour a small amount of hot water over the coffee grounds to bloom.
- 5After 30 seconds, fill the phin filter with the remaining hot water.
- 6Let the coffee drip through the filter.
- 7Stir in sweetened condensed coconut milk to taste.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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