Vegan Tofu Scramble with Black Beans and Avocado

Ingredients

• 1 package (14 oz) Extra-firm tofu, drained and pressed
• 2 tablespoons Nutritional yeast
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Garlic powder
• 1/4 teaspoon Onion powder
• 1/4 teaspoon Black salt (kala namak)
• 1 tablespoon Olive oil
• 1/2 cup Diced onion
• 1/2 cup Diced bell pepper
• 1 cup Canned black beans, rinsed and drained
• 1 medium Avocado, sliced
• 2 tablespoons Fresh cilantro, chopped

Instructions

1. 1Press the tofu to remove excess water. Crumble the tofu into a bowl.
2. 2Add nutritional yeast, turmeric powder, garlic powder, onion powder, and black salt to the crumbled tofu. Mix well to combine.
3. 3Heat olive oil in a large skillet over medium heat. Add diced onion and bell pepper and cook until softened, about 5 minutes.
4. 4Add the tofu mixture to the skillet and cook, stirring occasionally, until heated through and slightly browned, about 8-10 minutes.
5. 5Stir in the black beans and cook for another 2 minutes.
6. 6Serve the tofu scramble with sliced avocado and fresh cilantro.

Substitutions

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