Vegan Pancit Bihon (Rice Noodles)

Name: Vegan Pancit Bihon (Rice Noodles)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 oz Bihon (rice noodles); 2 tbsp Vegetable oil; 1 medium Onion; 3 cloves Garlic; 1 cup Carrots; 1 cup Cabbage; 1/2 cup Green beans; 1 cup Soy curls; 1/4 cup Soy sauce; 2 cups Vegetable broth; 4 wedges Lemon wedges

A Filipino noodle dish made with rice noodles, vegetables, and plant-based protein. This recipe uses a soy-based substitute for meat and a flavorful broth without egg.

20m prep + 20m cook4 servings

Contains wheatContains soyEGG-free

380 cal|20g protein|55g carbs|10g fat|6g fiber

Ingredients

8 oz Bihon (rice noodles)
2 tbsp Vegetable oil
1 medium Onion
3 cloves Garlic
1 cup Carrots
1 cup Cabbage
1/2 cup Green beans
1 cup Soy curls
1/4 cup Soy sauce
2 cups Vegetable broth
4 wedges Lemon wedges

Instructions

1Soak the bihon noodles in warm water for about 10-15 minutes until softened. Drain and set aside.
2Heat vegetable oil in a large wok or pan over medium heat. Sauté onion and garlic until fragrant.
3Add carrots, cabbage, and green beans. Stir-fry for about 3-5 minutes until slightly tender.
4Add the rehydrated soy curls and stir-fry for another 3-5 minutes.
5Pour in soy sauce and vegetable broth. Bring to a simmer.
6Add the softened bihon noodles and toss to combine. Cook until the noodles have absorbed most of the liquid.
7Serve hot with lemon wedges.

Substitutions

Meat → Soy Curls

Soy curls provide a similar texture and absorb flavors well.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.