Vegan Pancit Bihon (Rice Noodles)
A Filipino noodle dish made with rice noodles, vegetables, and plant-based protein. This recipe uses a soy-based substitute for meat and a flavorful broth without egg.
20m prep + 20m cook4 servingsSafety: 97/100
Contains wheatContains soyEGG-free
380 cal|20g protein|55g carbs|10g fat|6g fiber
Ingredients
- 8 oz Bihon (rice noodles)
- 2 tbsp Vegetable oil
- 1 medium Onion
- 3 cloves Garlic
- 1 cup Carrots
- 1 cup Cabbage
- 1/2 cup Green beans
- 1 cup Soy curls
- 1/4 cup Soy sauce
- 2 cups Vegetable broth
- 4 wedges Lemon wedges
Instructions
- 1Soak the bihon noodles in warm water for about 10-15 minutes until softened. Drain and set aside.
- 2Heat vegetable oil in a large wok or pan over medium heat. Sauté onion and garlic until fragrant.
- 3Add carrots, cabbage, and green beans. Stir-fry for about 3-5 minutes until slightly tender.
- 4Add the rehydrated soy curls and stir-fry for another 3-5 minutes.
- 5Pour in soy sauce and vegetable broth. Bring to a simmer.
- 6Add the softened bihon noodles and toss to combine. Cook until the noodles have absorbed most of the liquid.
- 7Serve hot with lemon wedges.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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