Vegan Churros with Chocolate Sauce

Ingredients

• 1 cup Water
• 6 tablespoons Vegan Butter
• 1/4 teaspoon Salt
• 1 cup Tapioca Starch
• 1 teaspoon Vanilla Extract
• 1/2 cup Sugar
• 1 teaspoon Cinnamon
• 1 cup Vegan Chocolate Chips
• 1/2 cup Coconut Milk

Instructions

1. 1In a saucepan, combine water, vegan butter, and salt. Bring to a boil.
2. 2Remove from heat and stir in tapioca starch until a dough forms.
3. 3Stir in vanilla extract.
4. 4Transfer the dough to a piping bag fitted with a star tip.
5. 5Heat oil in a deep fryer or large pot to 350°F (175°C).
6. 6Pipe the dough into the hot oil, cutting with scissors to create churros about 4 inches long.
7. 7Fry for 2-3 minutes per side, or until golden brown and crispy.
8. 8Remove and drain on paper towels.
9. 9In a bowl, combine sugar and cinnamon. Toss the churros in the mixture.
10. 10For the chocolate sauce: In a saucepan, melt vegan chocolate chips with coconut milk over low heat, stirring until smooth.
11. 11Serve churros with chocolate sauce.

Substitutions

Related Guides