Catalan Spinach with Pine Nuts and Raisins (Egg-Free)

Ingredients

• 1 lb Spinach
• 1/4 cup Pine Nuts
• 1/4 cup Raisins
• 2 cloves Garlic
• 2 tbsp Olive Oil
• 1 tsp Arrowroot Powder
• 1 tbsp Water
• 1/4 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1Rinse spinach thoroughly and drain well.
2. 2In a small bowl, mix arrowroot powder with water until smooth.
3. 3Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
4. 4Add spinach to the skillet and cook until wilted, about 3-5 minutes.
5. 5Stir in pine nuts, raisins, and arrowroot mixture. Cook for another minute, stirring constantly, until the sauce thickens slightly.
6. 6Season with salt and pepper.
7. 7Serve warm.

Substitutions

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