Churros with Dairy-Free Chocolate Sauce

Ingredients

• 1 cup Water
• 1/4 tsp Salt
• 2 tbsp Vegan butter
• 1 cup All-purpose flour
• For frying Vegetable oil
• For coating Sugar
• For coating Cinnamon
• 4 oz Dairy-free dark chocolate
• 1/2 cup Coconut milk

Instructions

1. 1In a saucepan, bring water, salt, and vegan butter to a boil.
2. 2Remove from heat and add flour all at once. Stir vigorously until a smooth dough forms.
3. 3Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
4. 4Transfer dough to a piping bag fitted with a star tip.
5. 5Pipe dough directly into the hot oil, cutting off lengths of about 4 inches.
6. 6Fry churros until golden brown and crispy, about 2-3 minutes per side.
7. 7Remove churros from oil and drain on paper towels.
8. 8In a bowl, combine sugar and cinnamon. Toss churros in the mixture to coat.
9. 9For the chocolate sauce: Heat dairy-free chocolate and coconut milk in a saucepan over low heat, stirring until smooth.
10. 10Serve churros with warm chocolate sauce.

Substitutions

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