Churros with Dairy-Free Chocolate Sauce
Classic Spanish churros made without dairy or eggs, served with a rich and decadent dairy-free chocolate sauce.
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Ingredients
- 1 cup Water
- 1/4 tsp Salt
- 2 tbsp Vegan butter
- 1 cup All-purpose flour
- For frying Vegetable oil
- For coating Sugar
- For coating Cinnamon
- about 113 g Dairy-free dark chocolate
- 1/2 cup Coconut milk
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, bring water, salt, and vegan butter to a boil.
- 2Remove from heat and add flour all at once. Stir vigorously until a smooth dough forms.
- 3Heat vegetable oil in a deep fryer or large pot to 175°C.
- 4Transfer dough to a piping bag fitted with a star tip.
- 5Pipe dough directly into the hot oil, cutting off lengths of about 10 cm.
- 6Fry churros until golden brown and crispy, about 2-3 minutes per side.
- 7Remove churros from oil and drain on paper towels.
- 8In a bowl, combine sugar and cinnamon. Toss churros in the mixture to coat.
- 9For the chocolate sauce: Heat dairy-free chocolate and coconut milk in a saucepan over low heat, stirring until smooth.
- 10Serve churros with warm chocolate sauce.
Substitutions
Dairy Butter → Vegan Butter(avoids Dairy)
Provides the necessary fat and richness to the dough.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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