Churros with Chocolate (Egg-Free)
Classic fried dough pastries served with a rich chocolate dipping sauce. Made egg-free with applesauce for binding.
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Ingredients
- 1 cup Water
- 2 tbsp Vegetable Oil
- 1/4 tsp Salt
- 1 cup All-Purpose Flour
- 1/4 cup Applesauce
- 3 cups Vegetable Oil
- 1/2 cup Sugar
- 1 tsp Cinnamon
- 1 cup Dairy-Free Chocolate Chips
- 1/2 cup Almond Milk
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, combine water, vegetable oil (2 tbsp), and salt. Bring to a boil.
- 2Remove from heat and add flour all at once. Stir vigorously until a dough forms.
- 3Stir in applesauce until well combined.
- 4Heat 3 cups of vegetable oil in a deep fryer or large pot to 175°C.
- 5Transfer the dough to a piping bag fitted with a star tip.
- 6Pipe churros directly into the hot oil, about 10-12.5 cm long. Fry until golden brown and crispy, about 2-3 minutes per side.
- 7Remove churros with a slotted spoon and drain on paper towels.
- 8In a shallow dish, combine sugar and cinnamon. Roll the churros in the sugar mixture.
- 9For the chocolate sauce, melt dairy-free chocolate chips with almond milk in a saucepan over low heat until smooth.
- 10Serve churros warm with chocolate dipping sauce.
Substitutions
Egg → Applesauce
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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