Ukoy (Shrimp Fritters)
Crispy Filipino fritters made with shrimp, vegetables, and a batter, deep-fried to golden perfection. Substituting shredded carrots and squash for the shrimp keeps the texture and taste similar.
25m prep + 15m cook4 servingsSafety: 100/100
Contains wheatSHELLFISH-free
200 cal|2g protein|20g carbs|12g fat|1g fiber
Ingredients
- 1 cup Shredded Carrots
- 1 cup Shredded Squash
- 1/2 cup All-Purpose Flour
- 1/4 cup Cornstarch
- 1 tsp Baking Powder
- 1/2 cup Water
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 2 cups Vegetable Oil
Instructions
- 1In a bowl, combine shredded carrots, squash, all-purpose flour, cornstarch, baking powder, water, salt, and pepper.
- 2Mix well to form a batter.
- 3Heat vegetable oil in a frying pan over medium heat.
- 4Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
- 5Drain on paper towels and serve hot with vinegar dipping sauce.
Substitutions
Shrimp →
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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