Ube Pancakes with Coconut Syrup

Ingredients

• 1 cup All-Purpose Flour
• 2 tsp Baking Powder
• 2 tbsp Sugar
• 1/4 tsp Salt
• 1 large Egg
• 1 cup Milk
• 2 tbsp Melted Butter
• 1 tsp Ube Extract
• 1 can Coconut Milk
• 1/2 cup Sugar

Instructions

1. 1In a bowl, whisk together flour, baking powder, sugar, and salt.
2. 2In a separate bowl, whisk together egg, milk, melted butter, and ube extract.
3. 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. 4Heat a lightly oiled griddle or pan over medium heat. Pour 1/4 cup of batter onto the griddle for each pancake.
5. 5Cook for 2-3 minutes per side, or until golden brown.
6. 6While the pancakes are cooking, prepare the coconut syrup: In a saucepan, combine coconut milk and sugar. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the syrup has thickened slightly.
7. 7Serve ube pancakes with coconut syrup.

Substitutions

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