Tapsilog with Coconut Vinegar Dip (Soy-Free)
Tapsilog, a Filipino breakfast staple of cured beef (tapa), garlic fried rice, and fried egg, made soy-free with coconut aminos and a tangy coconut vinegar dip.
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Ingredients
- about 450 g Beef Sirloin
- 6 cloves Garlic
- 4 tbsp Coconut Aminos
- 2 tbsp Brown Sugar
- 1/2 tsp Ground Black Pepper
- 1 tsp Salt
- 2 tbsp Avocado Oil
- 4 cups Cooked Rice (day-old)
- 4 Eggs
- 1/4 cup Coconut Vinegar
- 1/4 cup Red Onion
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Slice the about 450 g Beef Sirloin very thinly against the grain into bite-sized pieces.
- 2In a bowl, combine the thinly sliced beef, 3 cloves of minced Garlic, 4 tbsp Coconut Aminos, 2 tbsp Brown Sugar, 1/2 tsp Ground Black Pepper, and 1 tsp Salt. Mix everything well and let it marinate for at least 30 minutes.
- 3Heat 2 tbsp Avocado Oil in a large about 30 cm skillet over medium-high heat, around 190°C.
- 4Add the marinated beef to the hot skillet and fry for 3-4 minutes per side, until it is cooked through and nicely browned. The beef should be firm to the touch.
- 5While the beef is cooking, in a separate large skillet, stir-fry the 4 cups Cooked Rice with the remaining 3 cloves of minced Garlic over medium heat, around 175°C, until the rice is heated through and smells fragrant, about 5-7 minutes.
- 6In the same skillet used for the beef, or a clean one, fry the 4 Eggs to your preference, over medium heat, around 175°C, until the whites are set and the yolks are cooked as you like them.
- 7Prepare the coconut vinegar dip by combining the 1/4 cup Coconut Vinegar and 1/4 cup finely chopped Red Onion in a small bowl.
- 8Serve the fried beef, garlic fried rice, and fried eggs together with the coconut vinegar dip on the side.
Substitutions
Soy Sauce → Coconut Aminos
To avoid soy allergens
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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