Tapsilog with Coconut Vinegar Dip (Soy-Free)

Ingredients

• 1 lb Beef Sirloin
• 6 cloves Garlic
• 4 tbsp Coconut Aminos
• 2 tbsp Brown Sugar
• 1/2 tsp Ground Black Pepper
• 1 tsp Salt
• 2 tbsp Avocado Oil
• 4 cups Cooked Rice (day-old)
• 4 Eggs
• 1/4 cup Coconut Vinegar
• 1/4 cup Red Onion

Instructions

1. 1Slice the beef sirloin very thinly against the grain.
2. 2In a bowl, combine the thinly sliced beef, minced garlic, coconut aminos, brown sugar, black pepper, and salt. Marinate for at least 30 minutes.
3. 3Heat avocado oil in a large skillet over medium-high heat.
4. 4Fry the marinated beef until cooked through and browned, about 3-4 minutes per side.
5. 5In a separate skillet, stir-fry the cooked rice with minced garlic until heated through and fragrant.
6. 6Fry the eggs to your liking.
7. 7Prepare the coconut vinegar dip by combining coconut vinegar and chopped red onion.
8. 8Serve the fried beef, garlic fried rice, and fried egg together with the coconut vinegar dip.

Substitutions

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