Swiss Chard and Potato Gratin (Gluten-Free)

Ingredients

• 1 lb Swiss chard, chopped
• 1.5 lb Potatoes, thinly sliced
• 1 medium Onion, thinly sliced
• 2 cloves Garlic, minced
• 1.5 cups Heavy cream
• 1.5 cups Grated Gruyère cheese
• 0.5 cup Grated Parmesan cheese
• 0.25 tsp Nutmeg, grated
• 2 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Tapioca starch

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until softened.
3. 3Add Swiss chard and cook until wilted, about 5 minutes. Season with salt and pepper.
4. 4In a bowl, combine heavy cream, Gruyère cheese, Parmesan cheese, nutmeg, salt, and pepper. Whisk in the tapioca starch.
5. 5Layer potatoes, Swiss chard mixture, and cheese sauce in a greased baking dish.
6. 6Repeat layers, ending with a layer of cheese sauce.
7. 7Bake for 40-45 minutes, or until the potatoes are tender and the top is golden brown and bubbly.

Substitutions

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