Swiss Chard and Potato Gratin (Gluten-Free)
A comforting Swiss-inspired gratin featuring layers of swiss chard, potatoes, and a creamy cheese sauce, made gluten-free.
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Ingredients
- about 450 g Swiss chard, chopped
- about 680 g Potatoes, thinly sliced
- 1 medium Onion, thinly sliced
- 2 cloves Garlic, minced
- 1.5 cups Heavy cream
- 1.5 cups Grated Gruyère cheese
- 0.5 cup Grated Parmesan cheese
- 0.25 tsp Nutmeg, grated
- 2 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Tapioca starch
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until softened.
- 3Add Swiss chard and cook until wilted, about 5 minutes. Season with salt and pepper.
- 4In a bowl, combine heavy cream, Gruyère cheese, Parmesan cheese, nutmeg, salt, and pepper. Whisk in the tapioca starch.
- 5Layer potatoes, Swiss chard mixture, and cheese sauce in a greased baking dish.
- 6Repeat layers, ending with a layer of cheese sauce.
- 7Bake for 40-45 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Substitutions
Wheat flour → Tapioca starch
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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