Alplermagronen 'Mac and Cheese' Bites

Ingredients

• 8 oz Gluten-Free Macaroni Pasta
• 2 medium Potatoes
• 1/2 medium Onion
• 2 tbsp Dairy-Free Butter
• 2 tbsp Gluten-Free Flour
• 2 cups Dairy-Free Milk
• 1 cup, shredded Dairy-Free Cheese
• 1/4 cup cup Apple Sauce (unsweetened)
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1Preheat oven to 375°F (190°C). Grease a mini muffin tin.
2. 2Cook the macaroni according to package directions. Drain and set aside.
3. 3Peel and dice the potatoes and onion. Boil until tender.
4. 4Melt dairy-free butter in a saucepan over medium heat. Whisk in gluten-free flour and cook for 1 minute.
5. 5Gradually whisk in dairy-free milk until smooth. Bring to a simmer, stirring constantly. Reduce heat and simmer for 5 minutes, or until thickened.
6. 6Stir in the apple sauce, dairy-free cheese, salt, and pepper until the cheese is melted and smooth.
7. 7Add the cooked macaroni, potatoes, and onion to the cheese sauce. Stir to combine.
8. 8Spoon the mixture into the prepared mini muffin tin.
9. 9Bake for 20-25 minutes, or until golden brown.
10. 10Let cool slightly before serving.

Substitutions

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