Alplermagronen 'Mac and Cheese' Bites
Mini baked bites of traditional Swiss Alpine macaroni and cheese. Comfort food made easy and egg-free.
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Ingredients
- about 225 g Gluten-Free Macaroni Pasta
- 2 medium Potatoes
- 1/2 medium Onion
- 2 tbsp Dairy-Free Butter
- 2 tbsp Gluten-Free Flour
- 2 cups Dairy-Free Milk
- 1 cup, shredded Dairy-Free Cheese
- 1/4 cup cup Apple Sauce (unsweetened)
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C. Grease a mini muffin tin.
- 2Cook the macaroni according to package directions. Drain and set aside.
- 3Peel and dice the potatoes and onion. Boil until tender.
- 4Melt dairy-free butter in a saucepan over medium heat. Whisk in gluten-free flour and cook for 1 minute.
- 5Gradually whisk in dairy-free milk until smooth. Bring to a simmer, stirring constantly. Reduce heat and simmer for 5 minutes, or until thickened.
- 6Stir in the apple sauce, dairy-free cheese, salt, and pepper until the cheese is melted and smooth.
- 7Add the cooked macaroni, potatoes, and onion to the cheese sauce. Stir to combine.
- 8Spoon the mixture into the prepared mini muffin tin.
- 9Bake for 20-25 minutes, or until golden brown.
- 10Let cool slightly before serving.
Substitutions
Egg → Apple sauce
Helps binding.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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