Cholera (Swiss Onion Tart) with Dairy-Free Pastry

Ingredients

• 1 package Dairy-free pie crust
• 2 large Onions, thinly sliced
• 2 medium Potatoes, peeled and thinly sliced
• 2 medium Apples, peeled, cored, and thinly sliced
• 1/2 cup Plant-based bacon bits
• 2 tbsp Olive oil
• 1 tsp Fresh thyme leaves
• 1 tsp Salt
• 1/2 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to 190°C.
2. 2Carefully unroll the 1 package of dairy-free pie crust and gently press it into a tart pan, ensuring it fits snugly.
3. 3In a large bowl, combine the 2 large onions (thinly sliced), 2 medium potatoes (peeled and thinly sliced), 2 medium apples (peeled, cored, and thinly sliced), and the 1/2 cup of plant-based bacon bits.
4. 4Drizzle the mixture with 2 tablespoons of olive oil and toss everything together until well coated. Add the 1 teaspoon of salt and 1/2 teaspoon of black pepper, then sprinkle in the 1 teaspoon of fresh thyme leaves, tossing again to distribute the seasonings evenly.
5. 5Evenly arrange the prepared onion, potato, apple, and bacon bit mixture into the tart shell.
6. 6Bake for 45-50 minutes. The tart is ready when the crust is a golden brown color and the filling is tender when pierced with a fork.
7. 7Allow the Cholera (Swiss Onion Tart) to cool slightly in the pan for about 10 minutes before slicing and serving. This helps the filling set.

Substitutions

Related Guides