Landjäger Sausage and Potato Salad (Dairy-Free)

Ingredients

• 8 oz Landjäger sausage
• 1.5 lb Red potatoes
• 1/2 medium Red onion
• 1/2 cup Dill pickles
• 2 tablespoons Fresh dill
• 3 tablespoons Olive oil
• 2 tablespoons Red wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1Boil the potatoes until tender. Let cool slightly and cut into bite-sized pieces.
2. 2Slice the Landjäger sausage into rounds. Thinly slice the red onion. Chop the dill pickles and fresh dill.
3. 3In a large bowl, combine the potatoes, sausage, red onion, dill pickles, and fresh dill.
4. 4In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
5. 5Pour the dressing over the potato salad and toss to combine. Serve warm or cold.

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