Landjäger Sausage and Potato Salad (Dairy-Free)

Ingredients

• 8 oz Landjäger sausage
• 1.5 lb Red potatoes
• 1/2 medium Red onion
• 1/2 cup Dill pickles
• 2 tablespoons Fresh dill
• 3 tablespoons Olive oil
• 2 tablespoons Red wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1Place the 1.5 lb Red potatoes in a large heavy-bottomed pot and cover with cold water. Bring to a boil over high heat, then reduce heat to medium and cook for 15-20 minutes, or until the potatoes are easily pierced with a fork. Drain the potatoes and let them cool slightly for about 10 minutes.
2. 2While the potatoes are cooling, slice the 8 oz Landjäger sausage into 1/4-inch thick rounds. Thinly slice the 1/2 medium Red onion. Chop the 1/2 cup Dill pickles and the 2 tablespoons Fresh dill.
3. 3Once the potatoes are cool enough to handle, cut them into bite-sized pieces, about 1-inch cubes. Place the cut potatoes in a large bowl.
4. 4Add the sliced 8 oz Landjäger sausage, sliced 1/2 medium Red onion, chopped 1/2 cup Dill pickles, and chopped 2 tablespoons Fresh dill to the bowl with the potatoes.
5. 5In a small bowl, whisk together the 3 tablespoons Olive oil, 2 tablespoons Red wine vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon Salt, and 1/4 teaspoon Black pepper until well combined.
6. 6Pour the dressing over the ingredients in the large bowl. Gently toss everything together until well combined. Serve the salad warm or chilled.

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