Cholermus (Swiss Farmer's Breakfast) - Dairy & Egg Free
A hearty Swiss dish of pan-fried potatoes, apples, onions, and plant-based sausage, perfect for a filling dinner.
Ingredients
- about 910 g Potatoes, diced
- 2 medium Apples, diced
- 1 large Onions, chopped
- about 450 g Plant-Based Sausage, sliced
- 2 tbsp Olive Oil
- 1 tbsp Fresh Thyme, chopped
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add diced potatoes and cook until browned and tender, about 15-20 minutes, stirring occasionally.
- 3Add chopped onions and cook until softened, about 5 minutes.
- 4Add diced apples and plant-based sausage slices and cook until apples are slightly softened and sausage is heated through, about 5 minutes.
- 5Stir in fresh thyme, salt, and pepper.
- 6Serve hot.
Substitutions
Traditional Sausage → Plant-Based Sausage
Provides protein and flavor without meat.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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