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Cholermus (Swiss Farmer's Breakfast) - Dairy & Egg Free recipe by Safe Plated

Cholermus (Swiss Farmer's Breakfast) - Dairy & Egg Free

A hearty Swiss dish of pan-fried potatoes, apples, onions, and plant-based sausage, perfect for a filling dinner.

15m prep + 30m cook4 servings
DAIRY-freeEGG-free
480 cal|15g protein|60g carbs|20g fat|8g fiber

Ingredients

  • 2 lbs Potatoes, diced
  • 2 medium Apples, diced
  • 1 large Onions, chopped
  • 1 lb Plant-Based Sausage, sliced
  • 2 tbsp Olive Oil
  • 1 tbsp Fresh Thyme, chopped
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Instructions

  1. 1Heat olive oil in a large skillet over medium heat.
  2. 2Add diced potatoes and cook until browned and tender, about 15-20 minutes, stirring occasionally.
  3. 3Add chopped onions and cook until softened, about 5 minutes.
  4. 4Add diced apples and plant-based sausage slices and cook until apples are slightly softened and sausage is heated through, about 5 minutes.
  5. 5Stir in fresh thyme, salt, and pepper.
  6. 6Serve hot.

Substitutions

Traditional SausagePlant-Based Sausage

Provides protein and flavor without meat.

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