Sweet Potato 'Fries' with Maple-Cinnamon Dip

Ingredients

• 2 medium Sweet Potatoes
• 1 tbsp Olive Oil
• 1 tsp Cinnamon
• 0.25 tsp Salt
• 0.5 cup Coconut Cream
• 2 tbsp Maple Syrup
• 0.5 tsp Vanilla Extract

Instructions

1. 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2Wash and peel the sweet potatoes. Cut them into fry shapes (about 1/4 inch thick).
3. 3In a large bowl, toss the sweet potato fries with olive oil, cinnamon, and salt until evenly coated.
4. 4Spread the fries in a single layer on the prepared baking sheet. Ensure they are not overcrowded for best crisping.
5. 5Bake for 25-30 minutes, flipping halfway through, until tender and slightly browned on the edges.
6. 6While the fries are baking, prepare the dip. In a small bowl, whisk together the coconut cream, maple syrup, and vanilla extract until smooth and well combined.
7. 7Serve the warm sweet potato fries immediately with the maple-cinnamon dip on the side.

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