Sweet Potato 'Fries' with Cinnamon Sugar
Baked sweet potato wedges coated in cinnamon sugar for a healthier, naturally sweet snack alternative to traditional fries.
Ingredients
- 2 medium Sweet potatoes
- 2 tbsp Coconut oil, melted
- 2 tbsp Granulated sugar
- 1 tsp Ground cinnamon
- 0.25 tsp Salt
Instructions
- 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2Wash and scrub the sweet potatoes. Cut them into fry-like wedges or sticks (about 1/2 inch thick).
- 3In a large bowl, toss the sweet potato wedges with melted coconut oil until evenly coated.
- 4In a small bowl, whisk together the granulated sugar, ground cinnamon, and salt.
- 5Sprinkle the cinnamon-sugar mixture over the sweet potato wedges and toss to coat thoroughly.
- 6Arrange the coated sweet potato wedges in a single layer on the prepared baking sheet, ensuring they do not overlap.
- 7Bake for 20-25 minutes, flipping halfway through, until tender on the inside and slightly crispy on the edges.
- 8Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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