Sweet Potato and Black Bean Hash with Avocado Crema

Ingredients

• 2 medium Sweet potatoes
• 1 can Black beans
• 1/2 medium Red onion
• 1 medium Red bell pepper
• 1 cup Corn
• 1/2 teaspoon Chipotle powder
• 2 tablespoons Olive oil
• 2 each Avocado
• 2 tablespoons Lime juice
• 2 tablespoons Water
• 1/4 cup Cilantro

Instructions

1. 1Preheat oven to 400°F (200°C). Dice sweet potatoes, red onion, and red bell pepper.
2. 2In a large bowl, toss sweet potatoes, red onion, red bell pepper, black beans, corn, chipotle powder, and olive oil.
3. 3Spread the mixture on a baking sheet and roast for 25-30 minutes, or until sweet potatoes are tender and slightly caramelized.
4. 4While the hash is roasting, prepare the avocado crema: In a blender or food processor, combine avocado, lime juice, water, and cilantro. Blend until smooth and creamy.
5. 5Serve the roasted hash topped with avocado crema.

Substitutions

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