Sweet Potato and Apple Hash with Sausage

Instructions

1. 1Using a sharp knife, cut the 2 medium sweet potatoes into 1.27 cm (1.25 cm) cubes. Cut the 1 large apple into 1.27 cm (1.25 cm) cubes. Dice the 1/2 onion into about 0.64 cm (0.6 cm) pieces.
2. 2Place a large (e.g., about 30 cm or 30 cm) skillet on the stovetop. Add the 2 tablespoons of olive oil and heat over medium heat (approximately 175°C) for 1 minute. Add the about 450 g of sausage to the hot skillet, breaking it apart with a spoon. Cook for 8-10 minutes, stirring occasionally, until the sausage is browned and cooked through, reaching an internal temperature of 72°C. Carefully drain any excess grease from the skillet.
3. 3Add the diced 1/2 onion to the skillet with the cooked sausage. Continue to cook over medium heat for 5-7 minutes, stirring occasionally, until the onion pieces are softened and translucent.
4. 4Add the diced 2 medium sweet potatoes and the diced 1 large apple to the skillet. Cook for 15-20 minutes over medium heat, stirring every few minutes, until the sweet potatoes are tender when pierced with a fork and have a slightly caramelized appearance.
5. 5Remove the skillet from the heat. Stir in the 1/2 teaspoon of salt and the 1/4 teaspoon of black pepper. Drizzle the 2 tablespoons of maple syrup evenly over the hash and stir to combine all ingredients.
6. 6Serve the Sweet Potato and Apple Hash with Sausage immediately while hot.

Related Guides