Spicy Turkey and Sweet Potato Chili

Ingredients

• 1.5 lb Ground turkey
• 2 medium Sweet potatoes, peeled and diced
• 2 15-oz cans Canned black beans, rinsed and drained
• 1 28-oz can Canned diced tomatoes
• 1 medium Onion, chopped
• 3 cloves Garlic, minced
• 2 tablespoons Chili powder
• 1 tablespoon Cumin
• 1 teaspoon Smoked paprika
• 1/4 teaspoon Cayenne pepper
• 2 cups Chicken broth
• 1 tablespoon Olive oil
• 1 medium Avocado, diced
• 1/2 cup Dairy-free sour cream

Instructions

1. 1Heat olive oil in a large pot or Dutch oven over medium heat.
2. 2Add onion and cook until softened, about 5 minutes. Add garlic and cook for another minute.
3. 3Add ground turkey and cook, breaking it up with a spoon, until browned.
4. 4Stir in chili powder, cumin, smoked paprika, and cayenne pepper. Cook for 1 minute more.
5. 5Add sweet potatoes, black beans, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until sweet potatoes are tender.
6. 6Serve hot, topped with diced avocado and a dollop of dairy-free sour cream.

Substitutions

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