Spicy Roasted Chickpeas
A crunchy and flavorful snack, these roasted chickpeas are seasoned with a smoky and spicy blend.
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Ingredients
- 2 15-oz cans canned chickpeas, rinsed and drained
- 1 tbsp avocado oil
- 1 tsp chili powder
- 0.5 tsp cumin
- 0.5 tsp smoked paprika
- 0.25 tsp garlic powder
- 0.125 tsp cayenne pepper
- 0.25 tsp salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 200°C. Line a baking sheet with parchment paper.
- 2Thoroughly rinse and drain the chickpeas. Pat them very dry with paper towels; this is crucial for crispiness.
- 3In a medium bowl, toss the dried chickpeas with avocado oil until evenly coated.
- 4In a small bowl, combine the chili powder, cumin, smoked paprika, garlic powder, cayenne pepper, and salt.
- 5Add the spice mixture to the chickpeas and toss until they are well-seasoned.
- 6Spread the chickpeas in a single layer on the prepared baking sheet.
- 7Roast for 20-25 minutes, shaking the pan halfway through, until the chickpeas are golden brown and crispy. Some may pop open.
- 8Let cool slightly on the baking sheet before serving. They will become crispier as they cool.
Substitutions
vegetable oil →
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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