Spicy Dairy-Free Chipotle Sweet Potato Bowls
These bowls feature roasted sweet potatoes, black beans, quinoa, and a smoky chipotle dressing made without any dairy products.
20m prep + 30m cook4 servingsSafety: 98/100
Contains sesameDAIRY-free
550 cal|18g protein|80g carbs|20g fat|18g fiber
Ingredients
- 2 medium Sweet potatoes
- 1 can Black beans
- 1 cup Quinoa
- 2 count Chipotle peppers in adobo sauce
- 2 tbsp Lime juice
- 2 tbsp Olive oil
- 1 tbsp Maple syrup
- 1 medium Avocado
- 2 cups Water
- 2 tbsp Tahini
Instructions
- 1Preheat oven to 400°F (200°C). Cube sweet potatoes, toss with olive oil, and roast for 25 minutes.
- 2Cook quinoa in water according to package instructions.
- 3Blend chipotle peppers, lime juice, maple syrup, tahini, and a little water for dressing.
- 4Assemble bowls with quinoa, sweet potatoes, black beans, avocado, and chipotle dressing.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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