Spicy Dairy-Free Buffalo Cauliflower Bites
Crispy baked cauliflower florets tossed in a spicy buffalo sauce, perfect for a game day snack or appetizer.
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Ingredients
- 1 large head Cauliflower florets
- 1/2 cup All-purpose flour
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/2 teaspoon Smoked paprika
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/2 cup Plant-based milk (unsweetened)
- 1/2 cup Buffalo wing sauce (dairy-free)
- 2 tablespoons Vegan butter (melted)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 232°C. Line a baking sheet with parchment paper.
- 2In a large bowl, combine the 1/2 cup all-purpose flour, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- 3Gradually whisk the 1/2 cup plant-based milk into the dry ingredients until a smooth batter forms.
- 4Dip each cauliflower floret into the batter, making sure it is completely covered. Place the battered florets in a single layer on the prepared baking sheet.
- 5Bake the cauliflower florets in the preheated oven at 232°C for 20-25 minutes. After 10-12 minutes (halfway through the baking time), carefully flip each floret. Continue baking until the cauliflower is golden brown and crispy.
- 6While the cauliflower is baking, in a separate medium bowl, whisk together the 1/2 cup buffalo wing sauce and the 2 tablespoons melted vegan butter until well combined.
- 7Once the cauliflower florets are cooked, immediately transfer them to the bowl with the buffalo sauce mixture. Toss gently until all the florets are evenly coated with the sauce.
- 8Serve the Spicy Dairy-Free Buffalo Cauliflower Bites immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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