Spicy Chorizo and Potato Taquitos with Avocado Crema

Ingredients

• 1 lb Soy chorizo
• 1 lb Potatoes
• 1/2 Onion
• 2 cloves Garlic
• 12 Corn tortillas
• 1 Avocado
• 1/4 cup Dairy-free sour cream
• 1 tbsp Lime juice
• 2 tbsp Cilantro
• 1 tbsp Olive oil
• 1 tsp Chili powder
• 1/2 tsp Cumin

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Boil potatoes until tender. Dice into small cubes.
3. 3Sauté onion and garlic in olive oil until softened.
4. 4Add soy chorizo, diced potatoes, chili powder, and cumin. Cook until chorizo is browned.
5. 5Warm tortillas in a microwave or dry skillet to make them pliable.
6. 6Fill each tortilla with chorizo and potato mixture. Roll tightly into a taquito.
7. 7Place taquitos on a baking sheet lined with parchment paper. Brush with olive oil.
8. 8Bake for 15-20 minutes, or until golden brown and crispy.
9. 9For avocado crema: Blend avocado, dairy-free sour cream, lime juice, and cilantro until smooth.

Substitutions

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