Spicy Chorizo and Potato Breakfast Tacos (Egg-Free)

Ingredients

• 12 oz Chorizo (soy-based)
• 1 lb Potatoes
• 1 medium Onion
• 1 medium Bell Pepper
• 2 cloves Garlic
• 1 tbsp Chili Powder
• 1 tsp Cumin
• 0.5 tsp Smoked Paprika
• 0.5 tsp Salt
• 0.25 tsp Black Pepper
• 8 Corn Tortillas
• 1 Avocado
• 0.25 cup Cilantro
• 1 Lime

Instructions

1. 1Dice potatoes, onion, and bell pepper.
2. 2Mince garlic.
3. 3In a large skillet, cook soy-based chorizo over medium heat until browned, breaking it up with a spoon.
4. 4Add potatoes, onion, bell pepper, and garlic to the skillet. Cook until potatoes are tender and browned, about 15-20 minutes.
5. 5Stir in chili powder, cumin, smoked paprika, salt, and pepper. Cook for another 2 minutes.
6. 6Warm corn tortillas.
7. 7Fill tortillas with the chorizo and potato mixture.
8. 8Top with sliced avocado, cilantro, and a squeeze of lime juice.

Substitutions

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