Spiced Lamb Meatballs with Yogurt Dip
Flavorful lamb meatballs seasoned with warm Mediterranean spices, served with a cool and creamy yogurt dip. A protein-packed snack that's perfect for entertaining.
20m prep + 25m cook4 servingsSafety: 93/100
Contains dairyContains nutsWHEAT-free
300 cal|25g protein|10g carbs|18g fat|3g fiber
Ingredients
- 1 lb Ground Lamb
- 1/4 cup Almond Flour
- 1/2 medium Onion
- 2 cloves Garlic
- 1 teaspoon Cumin
- 1 teaspoon Coriander
- 1/2 teaspoon Paprika
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1 cup Plain Yogurt
- 1 tablespoon Lemon Juice
- 2 tablespoons Fresh Mint
Instructions
- 1Preheat oven to 375°F (190°C).
- 2In a large bowl, combine ground lamb, almond flour, chopped onion, minced garlic, cumin, coriander, paprika, salt, and pepper.
- 3Mix well and form into small meatballs.
- 4Place meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
- 5While meatballs are baking, prepare the yogurt dip by combining yogurt, lemon juice, and chopped fresh mint in a bowl.
- 6Serve meatballs with yogurt dip.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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