Spiced Lamb Meatballs with Yogurt Dip

Ingredients

• 1 lb Ground Lamb
• 1/4 cup Almond Flour
• 1/2 medium Onion
• 2 cloves Garlic
• 1 teaspoon Cumin
• 1 teaspoon Coriander
• 1/2 teaspoon Paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1 cup Plain Yogurt
• 1 tablespoon Lemon Juice
• 2 tablespoons Fresh Mint

Instructions

1. 1Preheat your oven to 375°F (190°C).
2. 2In a large bowl, combine the 1 lb Ground Lamb, 1/4 cup Almond Flour, 1/2 medium Onion (finely chopped), 2 cloves Garlic (minced), 1 teaspoon Cumin, 1 teaspoon Coriander, 1/2 teaspoon Paprika, 1/2 teaspoon Salt, and 1/4 teaspoon Black Pepper.
3. 3Use your hands to mix everything together until it is well combined. Then, roll the mixture into small meatballs, about 1-inch in size.
4. 4Arrange the meatballs in a single layer on a baking sheet. Bake for 20 to 25 minutes, or until the meatballs are browned and cooked through. The internal temperature should reach 160°F (71°C).
5. 5While the meatballs are baking, prepare the yogurt dip. In a medium bowl, combine the 1 cup Plain Yogurt, 1 tablespoon Lemon Juice, and 2 tablespoons Fresh Mint (finely chopped). Stir until smooth.
6. 6Serve the warm meatballs with the cool yogurt dip on the side.

Substitutions

Related Guides