Spanish Hot Chocolate (Egg-Free)
Thick, rich hot chocolate made with cocoa powder and cornstarch for a creamy texture, without eggs. Perfect for dipping churros.
5m prep + 10m cook4 servingsSafety: 100/100
Contains nutsEGG-free
200 cal|4g protein|35g carbs|6g fat|4g fiber
Ingredients
- 4 cups Almond Milk
- 1/2 cup Cocoa Powder
- 1/2 cup Sugar
- 2 tbsp Cornstarch
- 1 tsp Vanilla Extract
- 1/4 tsp Cinnamon
Instructions
- 1In a saucepan, whisk together almond milk, cocoa powder, sugar, and cornstarch until smooth.
- 2Heat over medium heat, stirring constantly, until the mixture thickens to a desired consistency, about 5-7 minutes.
- 3Remove from heat and stir in vanilla extract and cinnamon.
- 4Serve hot.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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