Smoked Salmon and Avocado Toast with Dairy-Free Cream Cheese

Ingredients

• 2 slices Whole Grain Bread
• 4 tablespoons Dairy-Free Cream Cheese
• 1/2 medium Avocado
• 4 ounces Smoked Salmon
• 1/4 small Red Onion
• 1 tablespoon Capers
• 1 tablespoon Fresh Dill
• 1 teaspoon Lemon Juice
• 1/4 teaspoon Black Pepper

Instructions

1. 1Place the 2 slices of Whole Grain Bread into a toaster. Toast the bread until it is golden brown and crisp to your liking.
2. 2Spread the 4 tablespoons of Dairy-Free Cream Cheese evenly over the surface of each slice of toasted bread.
3. 3Slice the 1/2 medium Avocado in half, remove the pit, and then slice the flesh. Arrange the avocado slices on top of the cream cheese on each slice of toast.
4. 4Arrange the 4 ounces of Smoked Salmon over the avocado slices on both pieces of toast.
5. 5Thinly slice the 1/4 small Red Onion and scatter the slices over the smoked salmon. Sprinkle the 1 tablespoon of Capers over the red onion.
6. 6Finely chop the 1 tablespoon of Fresh Dill and sprinkle it over the top of the toast. Drizzle the 1 teaspoon of Lemon Juice evenly over both slices. Finish by sprinkling with the 1/4 teaspoon of Black Pepper.
7. 7Serve the Smoked Salmon and Avocado Toast immediately.

Substitutions

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