
Smoked Salmon and Avocado Toast with Dairy-Free Cream Cheese
A sophisticated and satisfying breakfast featuring smoked salmon and avocado on toast with dairy-free cream cheese, offering a delicious and allergy-friendly twist on a classic.
10m prep + 5m cook2 servingsSafety: 90/100
Contains wheatContains fishDAIRY-freeNUTS-free
400 cal|20g protein|30g carbs|24g fat|8g fiber
Ingredients
- 2 slices Whole Grain Bread
- 4 tablespoons Dairy-Free Cream Cheese
- 1/2 medium Avocado
- 4 ounces Smoked Salmon
- 1/4 small Red Onion
- 1 tablespoon Capers
- 1 tablespoon Fresh Dill
- 1 teaspoon Lemon Juice
- 1/4 teaspoon Black Pepper
Instructions
- 1Toast bread slices to your liking.
- 2Spread dairy-free cream cheese evenly over the toasted bread.
- 3Slice avocado and arrange on top of the cream cheese.
- 4Top with smoked salmon, thinly sliced red onion, and capers.
- 5Sprinkle with fresh dill, lemon juice, and black pepper.
- 6Serve immediately.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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