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Smoked Salmon and Avocado Toast with Dairy-Free Cream Cheese — allergy-safe recipe by Safe Plated

Smoked Salmon and Avocado Toast with Dairy-Free Cream Cheese

A sophisticated and satisfying breakfast featuring smoked salmon and avocado on toast with dairy-free cream cheese, offering a delicious and allergy-friendly twist on a classic.

10m prep + 5m cook2 servingsSafety: 90/100
Contains wheatContains fishDAIRY-freeNUTS-free
400 cal|20g protein|30g carbs|24g fat|8g fiber

Ingredients

  • 2 slices Whole Grain Bread
  • 4 tablespoons Dairy-Free Cream Cheese
  • 1/2 medium Avocado
  • 4 ounces Smoked Salmon
  • 1/4 small Red Onion
  • 1 tablespoon Capers
  • 1 tablespoon Fresh Dill
  • 1 teaspoon Lemon Juice
  • 1/4 teaspoon Black Pepper

Instructions

  1. 1Toast bread slices to your liking.
  2. 2Spread dairy-free cream cheese evenly over the toasted bread.
  3. 3Slice avocado and arrange on top of the cream cheese.
  4. 4Top with smoked salmon, thinly sliced red onion, and capers.
  5. 5Sprinkle with fresh dill, lemon juice, and black pepper.
  6. 6Serve immediately.

Substitutions

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