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Smoked Salmon and Avocado Toast with Dairy-Free Cream Cheese

A sophisticated and satisfying breakfast featuring smoked salmon and avocado on toast with dairy-free cream cheese, offering a delicious and allergy-friendly twist on a classic.

15m2 servings

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Smoked Salmon and Avocado Toast with Dairy-Free Cream Cheese recipe by Safe Plated
Contains wheatContains fishDAIRY-freeNUTS-free
400 cal|20g protein|30g carbs|24g fat|8g fiber

Ingredients

  • 2 slices Whole Grain Bread
  • 4 tablespoons Dairy-Free Cream Cheese
  • 1/2 medium Avocado
  • about 113 g Smoked Salmon
  • 1/4 small Red Onion
  • 1 tablespoon Capers
  • 1 tablespoon Fresh Dill
  • 1 teaspoon Lemon Juice
  • 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Place the 2 slices of Whole Grain Bread into a toaster. Toast the bread until it is golden brown and crisp to your liking.
  2. 2Spread the 4 tablespoons of Dairy-Free Cream Cheese evenly over the surface of each slice of toasted bread.
  3. 3Slice the 1/2 medium Avocado in half, remove the pit, and then slice the flesh. Arrange the avocado slices on top of the cream cheese on each slice of toast.
  4. 4Arrange the about 113 g of Smoked Salmon over the avocado slices on both pieces of toast.
  5. 5Thinly slice the 1/4 small Red Onion and scatter the slices over the smoked salmon. Sprinkle the 1 tablespoon of Capers over the red onion.
  6. 6Finely chop the 1 tablespoon of Fresh Dill and sprinkle it over the top of the toast. Drizzle the 1 teaspoon of Lemon Juice evenly over both slices. Finish by sprinkling with the 1/4 teaspoon of Black Pepper.
  7. 7Serve the Smoked Salmon and Avocado Toast immediately.

Substitutions

Cream Cheese → Dairy-Free Cream Cheese

DAIRY, NUTS

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