Shrimp Scampi with Zucchini Noodles
A lighter take on classic shrimp scampi, featuring zucchini noodles instead of pasta. This recipe is quick, easy, and completely nut-free.
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Ingredients
- about 450 g Shrimp (peeled and deveined)
- 4 medium Zucchini
- 4 cloves Garlic
- 1/4 cup Olive oil
- 1/4 cup Dry white wine (optional)
- 2 tablespoons Lemon juice
- 1/4 teaspoon Red pepper flakes
- 2 tablespoons Fresh parsley
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Use a spiralizer to create zucchini noodles (zoodles).
- 2Mince the garlic. Chop the parsley.
- 3Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes and sauté for 1 minute until fragrant.
- 4Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
- 5If using, deglaze the pan with white wine. Let it simmer for 1 minute.
- 6Add lemon juice, salt, and pepper to the skillet. Stir to combine.
- 7Add the zucchini noodles to the skillet and toss with the shrimp and sauce. Cook for 2-3 minutes, until the zoodles are tender-crisp.
- 8Stir in the fresh parsley.
- 9Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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