Shrimp Scampi with Zucchini Noodles

Ingredients

• 1 lb Shrimp (peeled and deveined)
• 4 medium Zucchini
• 4 cloves Garlic
• 1/4 cup Olive oil
• 1/4 cup Dry white wine (optional)
• 2 tablespoons Lemon juice
• 1/4 teaspoon Red pepper flakes
• 2 tablespoons Fresh parsley
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1Use a spiralizer to create zucchini noodles (zoodles).
2. 2Mince the garlic. Chop the parsley.
3. 3Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes and sauté for 1 minute until fragrant.
4. 4Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
5. 5If using, deglaze the pan with white wine. Let it simmer for 1 minute.
6. 6Add lemon juice, salt, and pepper to the skillet. Stir to combine.
7. 7Add the zucchini noodles to the skillet and toss with the shrimp and sauce. Cook for 2-3 minutes, until the zoodles are tender-crisp.
8. 8Stir in the fresh parsley.
9. 9Serve immediately.

Related Guides