Savory Sticky Rice (Xôi Mặn)
A hearty Vietnamese breakfast of sticky rice topped with various savory ingredients like dried shrimp, Chinese sausage, and fried shallots. This recipe uses sunflower seeds as a peanut alternative.
Ingredients
- 2 cups Sticky rice (sweet rice)
- 2 cups Water
- 4 links Chinese sausage, sliced
- 1/2 cup Dried shrimp, soaked and chopped
- 1/4 cup Sunflower seeds, toasted
- 2 tablespoons Fried shallots
- 2 tablespoons Soy sauce
- 1 teaspoon Sugar
- 1 tablespoon Vegetable oil
Instructions
- 1Soak sticky rice in water for at least 4 hours, or overnight. Drain well.
- 2Steam the rice in a steamer for 30-40 minutes, or until cooked through. Fluff with a fork.
- 3While the rice is steaming, stir-fry the Chinese sausage and dried shrimp in vegetable oil until cooked.
- 4In a small bowl, mix soy sauce and sugar.
- 5Top the sticky rice with the sausage mixture, sunflower seeds, and fried shallots. Drizzle with soy sauce mixture.
Substitutions
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Provides similar crunch and nutty flavor
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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