Savory Sausage and Sweet Potato Hash

Ingredients

• 2 medium sweet potatoes
• 1 lb dairy-free breakfast sausage
• 1 medium onion
• 1 medium bell pepper
• 2 cloves garlic
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 0.5 tsp dried thyme
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp fresh parsley

Instructions

1. 1Place diced sweet potatoes in a microwave-safe bowl with 1 tbsp of water. Cover and microwave on high for 4-5 minutes, or until slightly tender.
2. 2While sweet potatoes are microwaving, heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the dairy-free breakfast sausage and cook, breaking it up with a spoon, until browned. Remove sausage from skillet and set aside, leaving drippings in the pan.
3. 3Add the remaining 1 tbsp of olive oil to the skillet if needed. Add the chopped onion and bell pepper. Cook, stirring occasionally, until softened, about 5-7 minutes.
4. 4Add the minced garlic, smoked paprika, thyme, salt, and pepper. Cook for 1 minute more until fragrant.
5. 5Add the par-cooked sweet potatoes and the cooked sausage back to the skillet. Stir to combine.
6. 6Cook, stirring occasionally, for 10-15 minutes, or until sweet potatoes are tender and slightly browned and hash is heated through.
7. 7Garnish with fresh parsley before serving.

Substitutions

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