Savory Sausage and Sweet Potato Hash

Ingredients

• 1 lb Pork sausage
• 2 medium Sweet potatoes
• 1 medium Yellow onion
• 1 medium Bell pepper (any color)
• 2 cloves Garlic
• 2 tbsp Olive oil
• 1 tsp Smoked paprika
• 0.5 tsp Dried thyme
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Instructions

1. 1Remove sausage from casings (if applicable) and crumble into a large skillet. Cook over medium-high heat, breaking up the meat with a spoon, until browned. Drain off excess fat, leaving about 1 tablespoon in the skillet. Transfer the cooked sausage to a bowl.
2. 2Add the diced sweet potatoes to the same skillet. Cook over medium heat, stirring occasionally, for about 10-12 minutes, or until they begin to soften and brown.
3. 3Add the diced onion and bell pepper to the skillet with the sweet potatoes. Continue to cook, stirring occasionally, for another 5-7 minutes, until the vegetables are tender-crisp.
4. 4Stir in the minced garlic, smoked paprika, dried thyme, salt, and black pepper. Cook for 1 minute more until fragrant.
5. 5Return the cooked sausage to the skillet and stir to combine with the vegetables.
6. 6Cook for an additional 3-5 minutes, stirring, until everything is heated through and the sweet potatoes are tender.
7. 7Serve hot.

Substitutions

Related Guides