Savory Sausage and Sweet Potato Hash
A hearty and satisfying breakfast hash featuring crumbled sausage, diced sweet potatoes, and onions, seasoned with smoked paprika. Naturally free of common allergens.
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Ingredients
- about 450 g Pork sausage
- 2 medium Sweet potatoes
- 1 medium Yellow onion
- 1 medium Bell pepper (any color)
- 2 cloves Garlic
- 2 tbsp Olive oil
- 1 tsp Smoked paprika
- 0.5 tsp Dried thyme
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Remove sausage from casings (if applicable) and crumble into a large skillet. Cook over medium-high heat, breaking up the meat with a spoon, until browned. Drain off excess fat, leaving about 1 tablespoon in the skillet. Transfer the cooked sausage to a bowl.
- 2Add the diced sweet potatoes to the same skillet. Cook over medium heat, stirring occasionally, for about 10-12 minutes, or until they begin to soften and brown.
- 3Add the diced onion and bell pepper to the skillet with the sweet potatoes. Continue to cook, stirring occasionally, for another 5-7 minutes, until the vegetables are tender-crisp.
- 4Stir in the minced garlic, smoked paprika, dried thyme, salt, and black pepper. Cook for 1 minute more until fragrant.
- 5Return the cooked sausage to the skillet and stir to combine with the vegetables.
- 6Cook for an additional 3-5 minutes, stirring, until everything is heated through and the sweet potatoes are tender.
- 7Serve hot.
Substitutions
Generic sausage →
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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