Savory Sausage and Potato Hash

Ingredients

• 12 oz Plant-based breakfast sausage
• 1.5 lbs Potatoes
• 1 medium Onion
• 1 medium Bell pepper
• 2 cloves Garlic
• 2 tbsp Olive oil
• 1 tsp Smoked paprika
• 0.5 tsp Dried thyme
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Fresh parsley

Instructions

1. 1Parboil the diced potatoes in salted boiling water for 5-7 minutes until slightly tender but still firm. Drain well.
2. 2While potatoes are parboiling, heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the crumbled plant-based sausage and cook until browned, breaking it up with a spoon. Remove sausage from skillet and set aside.
3. 3Add the remaining 1 tbsp of olive oil to the same skillet. Add the diced onion and bell pepper and cook until softened, about 5-7 minutes.
4. 4Add the minced garlic, smoked paprika, dried thyme, salt, and pepper. Cook for 1 minute more until fragrant.
5. 5Add the drained, parboiled potatoes to the skillet. Increase heat to medium-high and cook, stirring occasionally, until potatoes are golden brown and crispy, about 15-20 minutes.
6. 6Return the cooked sausage to the skillet and stir to combine with the vegetables and potatoes. Cook for another 2-3 minutes to heat through.
7. 7Taste and adjust seasoning if necessary.
8. 8Garnish with fresh parsley, if desired, and serve hot.

Substitutions

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