Savory Sausage and Potato Hash
A hearty and flavorful breakfast hash made with plant-based sausage, crispy potatoes, and onions, seasoned to perfection.
Ingredients
- about 340 g plant-based sausage crumbles
- about 680 g potatoes (Yukon Gold or Russet)
- 1 medium yellow onion
- 1 medium bell pepper (any color)
- 2 cloves garlic
- 2 tbsp olive oil
- 1 tsp paprika
- 0.5 tsp dried thyme
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place diced potatoes in a medium saucepan, cover with cold water, and bring to a boil. Cook for 5-7 minutes until slightly tender but not fully cooked. Drain well.
- 2Heat olive oil in a large skillet or cast-iron pan over medium-high heat.
- 3Add the drained potatoes to the skillet in a single layer. Cook for 10-12 minutes, stirring occasionally, until golden brown and crispy.
- 4Add the diced onion and bell pepper to the skillet with the potatoes. Cook for 5-7 minutes, until softened.
- 5Stir in the minced garlic, paprika, thyme, salt, and pepper. Cook for 1 minute until fragrant.
- 6Add the plant-based sausage crumbles to the skillet. Cook for 5-7 minutes, stirring occasionally, until heated through and lightly browned.
- 7Taste and adjust seasoning if needed.
- 8Garnish with fresh parsley before serving.
Substitutions
any plant-based sausage crumbles free of allergens
sweet potatoes
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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