Savory Sausage and Potato Hash

Ingredients

• 12 oz plant-based sausage crumbles
• 1.5 lbs potatoes (Yukon Gold or Russet)
• 1 medium yellow onion
• 1 medium bell pepper (any color)
• 2 cloves garlic
• 2 tbsp olive oil
• 1 tsp paprika
• 0.5 tsp dried thyme
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp fresh parsley

Instructions

1. 1Place diced potatoes in a medium saucepan, cover with cold water, and bring to a boil. Cook for 5-7 minutes until slightly tender but not fully cooked. Drain well.
2. 2Heat olive oil in a large skillet or cast-iron pan over medium-high heat.
3. 3Add the drained potatoes to the skillet in a single layer. Cook for 10-12 minutes, stirring occasionally, until golden brown and crispy.
4. 4Add the diced onion and bell pepper to the skillet with the potatoes. Cook for 5-7 minutes, until softened.
5. 5Stir in the minced garlic, paprika, thyme, salt, and pepper. Cook for 1 minute until fragrant.
6. 6Add the plant-based sausage crumbles to the skillet. Cook for 5-7 minutes, stirring occasionally, until heated through and lightly browned.
7. 7Taste and adjust seasoning if needed.
8. 8Garnish with fresh parsley before serving.

Substitutions

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