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Savory Gougères (Cheese Puffs)

Light and airy cheese puffs, perfect as a snack or appetizer. Made with sunflower seed butter for a nut-free richness.

50m6 servings

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Savory Gougères (Cheese Puffs) recipe by Safe Plated
Contains dairyContains eggContains wheatNUTS-free
200 cal|8g protein|12g carbs|13g fat|1g fiber

Ingredients

  • 1 cup Water
  • 6 tablespoons Unsalted Butter
  • 1 cup All-Purpose Flour
  • 4 large Eggs
  • 2 tablespoons Sunflower Seed Butter
  • 1 cup Gruyère Cheese
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Preheat oven to 200°C. Line a baking sheet with parchment paper.
  2. 2In a saucepan, bring water, butter, sunflower seed butter, salt, and pepper to a boil over medium heat.
  3. 3Remove from heat and quickly stir in the flour until a smooth dough forms.
  4. 4Return the pan to low heat and cook, stirring constantly, for 1-2 minutes to dry the dough slightly.
  5. 5Transfer the dough to a mixing bowl and let cool for a few minutes.
  6. 6Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. The dough should be smooth and glossy.
  7. 7Stir in the Gruyère cheese.
  8. 8Spoon or pipe small mounds of dough onto the prepared baking sheet.
  9. 9Bake for 25-30 minutes, or until golden brown and puffed up.
  10. 10Serve warm.

Substitutions

Butter →

Sunflower seed butter adds richness and helps bind the dough. Use in combination with butter for best texture

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