Chicken Cordon Bleu Crepes

Ingredients

• 8 each Crepes (pre-made or homemade)
• 1.5 cups Chicken breast, cooked and shredded
• 4 oz Sun-dried Tomato slices (as a ham substitute)
• 1 cup Swiss cheese, shredded
• 2 tablespoons Dijon mustard
• 2 tablespoons All-purpose flour
• 1 cup Milk
• 2 tablespoons Butter
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1Preheat oven to 350°F (175°C).
2. 2In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
3. 3Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
4. 4Reduce heat and simmer for 5 minutes, or until thickened. Stir in salt and pepper.
5. 5In a bowl, combine shredded chicken, sun-dried tomatoes, and Swiss cheese.
6. 6Spread a thin layer of Dijon mustard on each crepe.
7. 7Divide the chicken mixture evenly among the crepes. Roll up each crepe.
8. 8Place the crepes in a baking dish and pour the milk sauce over them.
9. 9Bake for 20 minutes, or until heated through and cheese is melted.
10. 10Serve immediately.

Substitutions

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