Chicken Cordon Bleu Crepes
Savory crepes filled with chicken and 'ham', mimicking the flavors of Chicken Cordon Bleu. A surprisingly simple and elegant lunch.
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Ingredients
- 8 each Crepes (pre-made or homemade)
- 1.5 cups Chicken breast, cooked and shredded
- about 113 g Sun-dried Tomato slices (as a ham substitute)
- 1 cup Swiss cheese, shredded
- 2 tablespoons Dijon mustard
- 2 tablespoons All-purpose flour
- 1 cup Milk
- 2 tablespoons Butter
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 175°C.
- 2In a small saucepan over medium heat, melt the 2 tablespoons of butter. Whisk in the 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly. Gradually whisk in the 1 cup of milk until the mixture is smooth. Bring the sauce to a simmer, stirring constantly, and then reduce the heat to low. Let it simmer for 5 minutes, or until it has thickened enough to coat the back of a spoon. Stir in the 1/4 teaspoon of salt and the 1/4 teaspoon of black pepper.
- 3In a medium bowl, combine the 1.5 cups of cooked and shredded chicken breast, the about 113 g of sun-dried tomato slices, and the 1 cup of shredded Swiss cheese.
- 4Lay out the 8 crepes. Spread a thin layer of the 2 tablespoons of Dijon mustard evenly over the inside surface of each crepe.
- 5Divide the chicken and cheese mixture evenly among the 8 crepes, placing it on the side of the crepe that has the mustard. Roll up each crepe tightly to enclose the filling.
- 6Arrange the rolled crepes seam-side down in a baking dish. Pour the prepared milk sauce evenly over the top of the crepes.
- 7Bake in the preheated oven for 20 minutes, or until the crepes are heated through and the Swiss cheese is melted and bubbly.
- 8Serve the Chicken Cordon Bleu Crepes immediately.
Substitutions
Ham → Sun-dried Tomato Slices(avoids Tree Nuts)
Adds savory and salty flavor and satisfying texture.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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