Sami Reindeer Jerky (Gluten-Free)

Ingredients

• 1 pound Reindeer meat (venison)
• 1/4 cup Gluten-free Tamari
• 1 teaspoon Smoked paprika
• 1/2 teaspoon Black pepper
• 6 berries Juniper berries
• 1/2 teaspoon Garlic powder

Instructions

1. 1Slice the reindeer meat into very thin strips.
2. 2In a bowl, combine tamari, smoked paprika, black pepper, crushed juniper berries, and garlic powder.
3. 3Marinate the reindeer strips in the mixture for at least 4 hours, or preferably overnight.
4. 4Arrange the marinated strips on dehydrator trays, making sure they do not overlap.
5. 5Dehydrate at 160°F (71°C) for 6-8 hours, or until the jerky is dry and leathery.
6. 6Let cool completely before storing in an airtight container.

Substitutions

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